Season 10
We chat with Dr. Spencer Nyholm about the symbiotic relationship between the Hawaiian Bobtail Squid and the bioluminescent bacteria Vibrio fischeri (now called Aliivibrio fischeri), and how they use bacteria to protect their eggs. (Recorded Fall 2022)
We talk to Dr. Anya Brown about her research studying the impacts of microbial communities on seaweeds and corals. Learn about how rich diverse ecosystems can survive and thrive in nutrient poor waters. (Recorded in Spring 2024)
We talk with Dr. Emma Wilson about Toxoplasma, a microscopic parasite that makes mice love the smell of cat pee, can live in your brain forever, and might just make you more likely to take risks. (Recorded Fall 2022)
Listen in as we talk to Dr. Zackary Graham about his upcoming book, Crayfish, Crawfish & Crawdads: The Biology and Conservation of North America’s Favorite Crustaceans, out January 6, 2026. We dive into how this diverse group of arthropods makes a living and learn about some interesting life history traits such as burrowing and communication.
We sat down with Dr. Jonelle Basso, a research scientist at the Joint Genome Institute. From computational analysis to experimental work, discover how scientists at the Joint Genome Institute are unraveling the complex relationships between plants and their microbial allies. (This episode was recorded in Spring of 2024. Some information discussed may have changed since the recording date.)